This free online seminar is designed for home-based kitchens and farmers market vendors in Iowa. The state of Iowa has specific laws and regulations related to food that is prepared at home and sold direct to consumers. Make sure your home-based business is up-to-date and up to scratch! Dr. Shannon Coleman of the Iowa State University Department of Food Science and Human Nutrition will guide you through the key requirements, licenses, and inspections your home-based kitchen business needs to know.

When: April 16 @ 1:30pm

Where: Online via Zoom

Cost: Free